Posts Tagged ‘Texican’

Cinco de Mayo

From left, fish cakes with jalapeno tartar sauce, bottom, sweet potato croquetas with cilantro chutney, and top, ham and manchego croquetas with corn veloute

Cinco de Mayo 2012

First Course

An assortment of appetizers including –

Chips with pico de gallo and guacamole

Seared scallop with sliced avocado and lime aioli on crisp corn tortilla

Fish Cakes with jalapeno tartar sauce

Ham and manchego croquetas with corn veloute

Sweet potato croquetas with cilantro puree

Grilled shrimp with black beans and corn on crisp flour tortilla

Fluke Crudo with olive oil, coarse salt and fresh lime juice

Second Course

Caesar salad with thinly sliced grilled chicken breast

Third Course

Chicken tinga tacos with red onion, cilantro, and sour cream

Ropa vieja with olive and pimento in lettuce wrap

Small tostadas with pinto beans and broccoli and cauliflower ala plancha

Three cheese enchiladas with onion sauce and ancho chiles


Small dulce de leche flans with toasted almonds

Flourless Mexican chocolate lava cakes
Cut tropical fruits with molten Mexican chocolate



Read Full Post »