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Posts Tagged ‘tenderloin’

Fusilli guanciale i tot soi

East end Florentine Sample menu

 

Appetizers

Steamed local mussels and clams – with garlic, herbs, and chardonnay

Seared beef tenderloin – on bruschetta with mushrooms

Lobster sliders – open faced lobster salad sandwiches

Focaccia – with caramelized onions and local potato

 

Small Plates

Linguine with fresh local peas and mint

Fusilli with housemade guanciale and local greens

Caesar Salad

Dinner

Slow roasted tenderloin of beef – cooked rare and sliced to order

Roasted garlic and shallots

Scalloped new potatoes

Grilled local asparagus

Grilled medallions of Montauk Yellowfin tuna

Tomato/avocado salad with arugula oil and lemon

 

Strawberry rhubarb pie

Dessert

Strawberry Rhubarb Pie with lemon sorbet

Red velvet chocolate cupcakes

 

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