Posts Tagged ‘local’

Oysters FlorentineCranberries

Thanksgiving Dinner

 Utilizing some of the summer season’s last produce and the winter season’s first meats. Cauliflower and potatoes, oysters and fresh fluke. It is surprising how much is still left in the larder this time of year. Now is the time to begin planning your menu, sourcing your ingredients. We just ordered our turkey. Good Stuff!
Latke with housemade applesauce and sour cream
Baked Oysters
Consommé with dumplings
Local greens with pecans and tart apple vinaigrette
Roast Turkey with homemade country sausage stuffing
Giblet gravy
Broiled Montauk fluke with capers and lemon
Roasted East End cauliflower
Mashed potatoes
Pommes Anna, local potatoes baked with thyme and dark stock
Sweet potato casserole brulee
Local green beans with almonds
Creamed spinach soufflés
Macaroni and cheese
Shaved brussel sprouts with handmade pancetta
Amagansett wild cranberry sauce
Local whole cranberry and orange relish
Pumpkin chiffon pie
Apple pie ala mode
Chocolate pots du crème with chantilly

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Local flavors sample menu


Fava beans bruschetta with pecorino romano

Lake Montauk clams casino

Grilled chicken satays with olive tapenade

Cauliflower and garden pea samosas with basil chutney

Romaine salad with sliced radishes, garlic chips, and tomato vinaigrette


East End fluke fillets with orange, carrots, and crisp capers

Romanesco, cauliflower, and parsnip hash

Wilted spring spinach



White peach pie and rye whiskey whipped cream

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