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Posts Tagged ‘hors’d’ouevres’

Table for twelve

Fresh squeezed orange mojitos

Happy Birthday

Five Courses for 12 Guests

Served with Taittinger Rose’,

Fazi Battaglia Sangiovese di Marche,

and started with fresh squeezed orange and

Hors’d’ouevres

Course one

Course two

 

Spinach and cheddar quiches

Creamer potatoes with Roquefort and bacon

 

Mixed greens with pickled red beets and Valencia orange

 

Chickpea and leek soup

Course four

 

 

Final Course

Slow roasted prime tenderloin of beef

with fresh horseradish cream, braised brussel sprouts,

white, and purple mashed potatoes

 

 

Blow!

Wineberry granita and vanilla ice cream

 

Coconut angelfood cake with lime curd

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