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Featuring Apple Pie

Labor Day Weekend for my clients in the summer of 2010

 

Friday 3rd lunch 6 ppl

 

Calamari Salad over Arugula

Roasted Turkey Breast

Pearl Couscous and Pink Lentil Salad

Vinegar and Dill dressed Cucumbers with Watercress

Grilled Vegetables – Zukes, Onion, Tomato

Roast Beet/Goat Cheese Platter

Sliced Tomatoes

 

 

Dinner 8 ppl

 

Challah

Gazpacho

 

Roasted Whole Fish

Grilled New York Strip Steaks

Spears of Grilled Asparagus

Roasted Garlic and Onions and Mushrooms

Local Stringbeans

Roast Local Corns

 

Ice Cream Cake

 

Saturday 4th Lunch 6ppl

 

Miso Chicken Salad with Asian Greens

Warm Thai Beef Salad with Spinach

Summer Rolls of Local Beets and Carrots

Cellophane Noodles

Crisp Okra with Jalapenos

Three Radish Slaw

Sliced Tomatoes

Green Salad

 

Dinner

 

Just the Mr. and Mrs.

Grilled Calamari

Pasta Amatriciana

 

 

Sunday 5th Lunch 6ppl

 

Lettuce Wraps with Hoisin Beef

House Cured Salmon

Local Corn Salad

Rice Salad

Kimchi Cabbage Slaw

Roasted Beets with Soy-lime vinaigrette

Green Salad

 

Dinner – 10ppl

 

First Course

Romaine – Blackened Onion Vinaigrette

 

Enchiladas Rancheros of Stewed Turkey

Steak Fajitas

Slow Cooked Black Beans

Coconut Rice

Plantanos Maduros and Tostones

Steamed Spinach with Toasted Local Garlic

 

Ugly Apple Pie with Homemade Wineberry Sorbet

 

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