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Spread fit for Royalty. Wait, wheres the potato salad?

In the ceaseless battle against winter, food will always be the victor. Long live the food! Thursdays, the mens get together to cook dinner. The womens are, of course, always welcomed, we just do the cooking! Good Stuff!

Ice Cold Local Wild Oysters and Cocktail Shrimps

Slow Braised Pork Shoulder

Cornmeal Pudding with Jalapenos and Cheddar

Quick Sauteed Spinach with Onions, Garlic, and Olive Oil

K-Bo’s Organic Warm Potato Salad

Strawberry Blueberry Pie

Check the recipe blog for some key recipes!

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Breakwater Cafe 2004

Farfalle alla Vodka

Spicy and sweet sausage and green peas in vodka cream

Shrimp Fettucine

Grilled white shrimp, roasted bell pepper cream with egg fettucine

Pistachio Crusted Salmon

Pan seared nut crusted salmon, truffled mashed, savory woodland mushrooms

Pan Seared Wild Montauk Striped Bass

Panko crusted bass fillet, tomato, boc choi, wild mushrooms, and truffled dachi broth

Char Grilled Montauk Swordish

Dayboat swordfish steak, oven roasted potatoes, pencil asparagus, and red bell pepper rouille

Blackened Yellowfin Tuna

Blackened tuna steak, creamy polenta, braised spinach, avocado fresh cilantro sauce

Roasted Free Range Chicken

Crisp roast half chicken, potato pancakes, grilled zucchini, pan juices

Char Grilled Pork Chop

Grilled rib chop, truffled potatoes, baby carrots and their greens, wild mushroom soy

Char Grilled Filet Mignon

Grilled beef tenderloin, roasted garlic and shallot, braised escarole, cabernet demi

The Breakwater Burger

Fresh ground beef burger, white cheddar cheese, toasted brioche, and

polenta fries with our housemade oven roasted tomato ketchup

 

2004 Chefs Chris Kozlowski and Craig S. Lieder, Jr.

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Hello world!

Welcome to Chefchriskoz”s Menu Blog. Here will be posted menus from the Chef’s past, present, and future.

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