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Archive for June, 2012

Local flavors sample menu

Hors’d’ouvres

Fava beans bruschetta with pecorino romano

Lake Montauk clams casino

Grilled chicken satays with olive tapenade

Cauliflower and garden pea samosas with basil chutney

Romaine salad with sliced radishes, garlic chips, and tomato vinaigrette

Entrée

East End fluke fillets with orange, carrots, and crisp capers

Romanesco, cauliflower, and parsnip hash

Wilted spring spinach

 

Dessert

White peach pie and rye whiskey whipped cream

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Cinco de Mayo

From left, fish cakes with jalapeno tartar sauce, bottom, sweet potato croquetas with cilantro chutney, and top, ham and manchego croquetas with corn veloute

Cinco de Mayo 2012

First Course

An assortment of appetizers including –

Chips with pico de gallo and guacamole

Seared scallop with sliced avocado and lime aioli on crisp corn tortilla

Fish Cakes with jalapeno tartar sauce

Ham and manchego croquetas with corn veloute

Sweet potato croquetas with cilantro puree

Grilled shrimp with black beans and corn on crisp flour tortilla

Fluke Crudo with olive oil, coarse salt and fresh lime juice

Second Course

Caesar salad with thinly sliced grilled chicken breast

Third Course

Chicken tinga tacos with red onion, cilantro, and sour cream

Ropa vieja with olive and pimento in lettuce wrap

Small tostadas with pinto beans and broccoli and cauliflower ala plancha

Three cheese enchiladas with onion sauce and ancho chiles

Dessert

Small dulce de leche flans with toasted almonds

Flourless Mexican chocolate lava cakes
Cut tropical fruits with molten Mexican chocolate

 

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