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Archive for July, 2011

Summer Breeze

Full weekend of light summer fare –

Proposed menu for Friday July 22, 2011

18 guests

 

Cocktails

 

Fluke crudo with olive oil and preserved lemon

Seared scallops with crisp pancetta and bell pepper

Steamed local clams and mussels

Watermelon cubes with ricotta salata, mint, and chopped olives

 

Salad

 

Farmstand arugula with Jersey tomatoes and vinaigrette

 

Dinner

 

Grilled loin of American lamb with smoked lamb ribs, grilled local vegetables, roasted carrots, farmstand beans, and mint radish slaw

 

Dessert

 

Blueberry Pie with cream

 

 

Proposed menu for Saturday July 23, 2011

 

Cocktails

 

Celeriac carpaccio with Saba and parmesan

Fava beans on crisp semolina bread with truffle and romano cheese

White marinated anchovies with local cucumber and cherry tomato

Baked local clams with lemon

 

Salad

 

Caesar salad of local romaine and freshmade dressing

 

Dinner

 

Pan seared local fluke fillets with lemon and capers served with grilled ratatouille, truffled watercress/radish salad, and citrus couscous

 

Dessert

 

Apple and pear/blueberry pies

 

 

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